Class-XI Chapter-2
Structure and Function of Macromolecules
Summary of Chapter
1. Bio-molecules: An Introduction
2. Types of Bio-molecules: Micro & Macro Bio-molecules
3. Macro-Bio-molecules: Polymers
A. Carbohydrates-
Introduction,
Definition,
Types & Their Derivatives
Properties
Detection Techniques
Importance & Applications
B. Proteins-
Introduction,
Definition,
Types & Their Derivatives
Properties
Detection Techniques
Importance & Applications
C. Lipids - Sphingosine, Glycerol and Cholesterol;
Introduction,
Definition,
Types & Their Derivatives
Properties
Detection Techniques
Importance & Applications
D. Nucleic Acids: Biochemical Transformations
Introduction,
Definition,
Types & Their Derivatives
Properties
Detection Techniques
Importance & Applications
2. Types of Bio-molecules: Micro & Macro Bio-molecules
3. Macro-Bio-molecules: Polymers
A. Carbohydrates-
Introduction,
Definition,
Types & Their Derivatives
Properties
Detection Techniques
Importance & Applications
B. Proteins-
Introduction,
Definition,
Types & Their Derivatives
Properties
Detection Techniques
Importance & Applications
C. Lipids - Sphingosine, Glycerol and Cholesterol;
Introduction,
Definition,
Types & Their Derivatives
Properties
Detection Techniques
Importance & Applications
D. Nucleic Acids: Biochemical Transformations
Introduction,
Definition,
Types & Their Derivatives
Properties
Detection Techniques
Importance & Applications